Kids I’m too tired to cook, how about Wings

I don’t think there is a single person alive who doesn’t like chicken wings. Not only do they taste delicious, they are super easy to make.

I call the recipe below, “Kids I’m too tired to cook, how about wings”? Haha.

Share the Love...




  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 1/2 cup honey
  • Sesame seeds, for garnish
  • 2 pounds chicken wings
  • 1 cup low sodium soy sauce,
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 cloves garlic, minced
  • 1/2 lemon, juiced


I always like to thoroughly wash wings and dry with some kitchen towel. Remove tips and separate wings at the joint, making 2 pieces. Cut tiny slits, 4 or 5 on each wing with a sharp knife. Place wings in a shallow dish (I like a glass dish). Now pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours. After 2 hours or when ready to cook I like to leave wings on the kitchen side for 30 mins or until room temperature.

Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.

Share the Love....


Keep all your recipes in one safe easy to reach place with this beautiful Recipe Box from

Click Here To Purchase Yours Today!



Add a Comment

Your email address will not be published. Required fields are marked *


Enjoy this blog? Please spread the word :)

  • Google+
  • Twitter
  • Pinterest
  • Instagram